Cabbage Momos

                                                        Steamed Cabbage Momos

INGREDIENTS

FOR DOUGH:

·         1½ cup maida / plain flour

·         1 tsp rice flour

·         ½ tsp salt

·         water for kneading

·         oil for greasing

FOR STUFFING:

·         1 tsp ginger garlic paste

·         ½ tsp chilli powder or 2 green chillies chopped

·         1 onion chopped

·         2 cup cabbage, grated 
·         ½ tsp salt

INSTRUCTIONS

·        Firstly mix all the dry ingredients together and keep it for half an hour

·        Heat 3 tsp oil and saute all above on medium flame till it becomes cooked. Generally it will take 15 to 20 minutes. Keep it aside

·        Pinch small ball sized dough from the big dough.(15 balls would be ideal)

·        Flatten them one by one and keeping dusting them with some maida to avoid sticking and start to roll each of them using a rolling pin.

·        Roll to circle with medium thickness.

·        Now use a tsp to take stuffing and place in the centre of each circle.

·        Wet only the edges of the circle with your finger after dipping your finger in the water (for sealing it properly).

·        Start pleating the edges slowly and gather everything.

·        Pinch and Twist it on top to seal it, forming a bundle.

·        Heat a steamer and arrange the momos in the tray without touching each other.

·   Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it or get a transparent look.

·    Finally, enjoy your Cabbage momos with red sauce, green sauce and Chopsticks